Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Kingfish

    Nagasaki

    Kingfish

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Kanitorodon

    Tottori

    Kanitorodon

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Numazu-don

    Shizuoka

    Numazu-don

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Shako Sashimi

    Okayama

    Shako Sashimi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved