Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Flower cuisine

    Chiba

    Flower cuisine

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kaisen Don

    Toyama

    Kaisen Don

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Imo Furai

    Tochigi

    Imo Furai

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