Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tacos

    Okinawa

    Tacos

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Cheese Stick

    Mie

    Cheese Stick

  • Suruga Don

    Shizuoka

    Suruga Don

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Modanyaki

    Osaka

    Modanyaki

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

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