Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kakijiru

    Niigata

    Kakijiru

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

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