Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Imo Furai

    Tochigi

    Imo Furai

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Mukadenori

    Miyazaki

    Mukadenori

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

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