Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Ramen

    Hokkaido

    Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Soup Curry

    Hokkaido

    Soup Curry

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