Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Oyaki

    Niigata

    Oyaki

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Botan Nabe

    Saitama

    Botan Nabe

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

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