Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Soba Croquette

    Saitama

    Soba Croquette

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

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