Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Gyumochi Don

    Okayama

    Gyumochi Don

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