Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Soba Croquette

    Saitama

    Soba Croquette

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Kushikatsu

    Osaka

    Kushikatsu

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

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