Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Goboton don

    Nagano

    Goboton don

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Kaisen Don

    Toyama

    Kaisen Don

  • Jingo Yaki

    Tochigi

    Jingo Yaki

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