Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

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