Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Cha Soba

    Kyoto

    Cha Soba

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

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