Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Oga Ramen

    Akita

    Oga Ramen

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kira Kira Don

    Miyagi

    Kira Kira Don

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