Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Kushikatsu

    Osaka

    Kushikatsu

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

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