Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • The Buridon

    Ishikawa

    The Buridon

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Higo soup

    Kumamoto

    Higo soup

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved