Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Sicilian rice

    Saga

    Sicilian rice

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Takoyaki

    Osaka

    Takoyaki

  • Kushikatsu

    Osaka

    Kushikatsu

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Cold Ramen

    Shizuoka

    Cold Ramen

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