Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Takana rice

    Fukuoka

    Takana rice

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Fried liver

    Tokyo

    Fried liver

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

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