Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Ikasyumai

    Saga

    Ikasyumai

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