Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Harako meshi

    Miyagi

    Harako meshi

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Takana rice

    Fukuoka

    Takana rice

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

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