Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Cha Soba

    Kyoto

    Cha Soba

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Zebra bread

    Okinawa

    Zebra bread

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