Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kakijiru

    Niigata

    Kakijiru

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Italian

    Niigata

    Italian

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Banshu Ramen

    Hyogo

    Banshu Ramen

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