Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Shiokara

    Kanagawa

    Shiokara

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

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