Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • The Buridon

    Ishikawa

    The Buridon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kanichiri

    Fukui

    Kanichiri

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Modanyaki

    Osaka

    Modanyaki

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

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