Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Kantoudaki

    Osaka

    Kantoudaki

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Takoyaki

    Osaka

    Takoyaki

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Zebra bread

    Okinawa

    Zebra bread

  • Katte Don

    Hokkaido

    Katte Don

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