Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwana Burg

    Ehime

    Iwana Burg

  • Shiokara

    Kanagawa

    Shiokara

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kanichiri

    Fukui

    Kanichiri

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Obi Udon

    Shizuoka

    Obi Udon

  • Numazu-don

    Shizuoka

    Numazu-don

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