Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Zebra bread

    Okinawa

    Zebra bread

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Tacos

    Okinawa

    Tacos

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Cheese Stick

    Mie

    Cheese Stick

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Namegata Don

    Ibaraki

    Namegata Don

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Karamen

    Miyazaki

    Karamen

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved