Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Namegata Don

    Ibaraki

    Namegata Don

  • Horumonburg

    Hiroshima

    Horumonburg

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

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