Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Fried liver

    Tokyo

    Fried liver

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Kokumai Curry

    Nara

    Kokumai Curry

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