Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Higo soup

    Kumamoto

    Higo soup

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

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