Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Ramen

    Hokkaido

    Ramen

  • Ika Somen

    Hokkaido

    Ika Somen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Horumonyaki

    Osaka

    Horumonyaki

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Zebra bread

    Okinawa

    Zebra bread

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