Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • A cupola set meal

    Saitama

    A cupola set meal

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Yakitori

    Tokyo

    Yakitori

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Kanichiri

    Fukui

    Kanichiri

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