Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Mukadenori

    Miyazaki

    Mukadenori

  • Kingfish

    Nagasaki

    Kingfish

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Katte Don

    Hokkaido

    Katte Don

  • Horumonyaki

    Osaka

    Horumonyaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved