Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Kanichiri

    Fukui

    Kanichiri

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Oga Ramen

    Akita

    Oga Ramen

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

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