Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Kantoudaki

    Osaka

    Kantoudaki

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kakijiru

    Niigata

    Kakijiru

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

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