Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Cheese Stick

    Mie

    Cheese Stick

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Harako meshi

    Miyagi

    Harako meshi

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

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