Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Miura don

    Kanagawa

    Miura don

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Yakitori

    Tokyo

    Yakitori

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Jingo Yaki

    Tochigi

    Jingo Yaki

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