Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Fired Jelly

    Saitama

    Fired Jelly

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Kasuudon

    Osaka

    Kasuudon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Kanichiri

    Fukui

    Kanichiri

  • Namegata Don

    Ibaraki

    Namegata Don

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

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