Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Iwana Burg

    Ehime

    Iwana Burg

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

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