Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Zebra bread

    Okinawa

    Zebra bread

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Goboton don

    Nagano

    Goboton don

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