Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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