Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Higo soup

    Kumamoto

    Higo soup

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

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