Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Ramen

    Hokkaido

    Ramen

  • The Buridon

    Ishikawa

    The Buridon

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kasuudon

    Osaka

    Kasuudon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved