Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Numazu-don

    Shizuoka

    Numazu-don

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Zebra bread

    Okinawa

    Zebra bread

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Iwana Burg

    Ehime

    Iwana Burg

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Tarekatsudon

    Niigata

    Tarekatsudon

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