Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Naruko Don

    Kochi

    Naruko Don

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Amago Satsuma

    Ehime

    Amago Satsuma

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