Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Obi Udon

    Shizuoka

    Obi Udon

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

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