Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Horumonyaki

    Osaka

    Horumonyaki

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Ika-burger

    Saga

    Ika-burger

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

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