Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaisen Don

    Toyama

    Kaisen Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Horumonburg

    Hiroshima

    Horumonburg

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Temmusu

    Aichi

    Temmusu

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Turban shell curry

    Nagasaki

    Turban shell curry

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