Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Ika-burger

    Saga

    Ika-burger

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Sicilian rice

    Saga

    Sicilian rice

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

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