Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Suruga Don

    Shizuoka

    Suruga Don

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Tanada Nabe

    Niigata

    Tanada Nabe

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