Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takoyaki

    Osaka

    Takoyaki

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Ika-burger

    Saga

    Ika-burger

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Oyaki

    Niigata

    Oyaki

  • Tacos

    Okinawa

    Tacos

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

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