Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Ramen

    Hokkaido

    Ramen

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Katte Don

    Hokkaido

    Katte Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tsumina Plates

    Ehime

    Tsumina Plates

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