Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kakijiru

    Niigata

    Kakijiru

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Imo Furai

    Tochigi

    Imo Furai

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

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