Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • The Buridon

    Ishikawa

    The Buridon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Iwana Burg

    Ehime

    Iwana Burg

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Ika Somen

    Hokkaido

    Ika Somen

  • Ankou nabe

    Niigata

    Ankou nabe

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

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