Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

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