Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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