Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • A cupola set meal

    Saitama

    A cupola set meal

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • White Curry

    Hokkaido

    White Curry

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

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