Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Uma Man

    Aomori

    Uma Man

  • Kasuudon

    Osaka

    Kasuudon

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Fried liver

    Tokyo

    Fried liver

  • Mukadenori

    Miyazaki

    Mukadenori

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Zebra bread

    Okinawa

    Zebra bread

  • Yakitori

    Tokyo

    Yakitori

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

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