Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Local cuisine

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Taichaduke

    Niigata

    Taichaduke

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Shino Udon

    Okayama

    Shino Udon

  • Tsuboni

    Toyama

    Tsuboni

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Jibuni

    Ishikawa

    Jibuni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sabasushi

    Nagano

    Sabasushi

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Jingisukan

    Hokkaido

    Jingisukan

  • Jappa Jizu

    Aomori

    Jappa Jizu

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