Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Inago Iri

    Yamagata

    Inago Iri

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Donkogiru

    Miyagi

    Donkogiru

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Keiran

    Iwate

    Keiran

  • Tsuboni

    Toyama

    Tsuboni

  • Funayaki

    Wakayama

    Funayaki

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Natto Dishes

    Ibaraki

    Natto Dishes

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