Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Katemeshi

    Saitama

    Katemeshi

  • Sukiyaki

    Gunma

    Sukiyaki

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kanzuke

    Kumamoto

    Kanzuke

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Gameni

    Fukuoka

    Gameni

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Miwa soumen

    Nara

    Miwa soumen

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Wappa Meshi

    Niigata

    Wappa Meshi

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