Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Houtou

    Yamanashi

    Houtou

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • サバの煮付け

    Osaka

    サバの煮付け

  • りゅうきゅう

    Oita

    りゅうきゅう

  • だご汁

    Fukuoka

    だご汁

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • うれしの

    Oita

    うれしの

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • ごも豆腐

    Gifu

    ごも豆腐

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

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