Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sataandagi

    Okinawa

    Sataandagi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Takomeshi

    Okayama

    Takomeshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Hina Manju

    Iwate

    Hina Manju

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Ise Udon

    Mie

    Ise Udon

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Kirazumochi

    Kochi

    Kirazumochi

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

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