Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Rafte

    Okinawa

    Rafte

  • Jibunabe

    Ishikawa

    Jibunabe

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Dago Soup

    Saga

    Dago Soup

  • Imonokojiru

    Akita

    Imonokojiru

  • Funa Sushi

    Shiga

    Funa Sushi

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Nattogiru

    Iwate

    Nattogiru

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

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