Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Ise Takuan

    Mie

    Ise Takuan

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Tarai udon

    Tokushima

    Tarai udon

  • Suttate

    Saitama

    Suttate

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Igisu

    Oita

    Igisu

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Taimen

    Oita

    Taimen

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

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