Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Noppe Giru

    Oita

    Noppe Giru

  • Tochimochi

    Toyama

    Tochimochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Mamebu

    Iwate

    Mamebu

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Ajibukashi

    Iwate

    Ajibukashi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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