Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いも串

    Tochigi

    いも串

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • Chitake Soba

    Tochigi

    Chitake Soba

  • ヤギ汁

    Okinawa

    ヤギ汁

  • おでん

    Tokyo

    おでん

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Shiro Miso zouni

    Osaka

    Shiro Miso zouni

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Game-ni

    Fukuoka

    Game-ni

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • あくまき

    Kagoshima

    あくまき

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

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