Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 石焼料理

    Nagasaki

    石焼料理

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • 호토

    Yamanashi

    호토

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • きびなご料理

    Kagoshima

    きびなご料理

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • 西京漬

    Kyoto

    西京漬

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • くさや

    Tokyo

    くさや

  • すこ

    Fukui

    すこ

  • さつま汁

    Kagoshima

    さつま汁

  • のっぺ汁

    Oita

    のっぺ汁

  • 찬찬야키

    Hokkaido

    찬찬야키

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