Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Gangiru

    Oita

    Gangiru

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Tsuboni

    Toyama

    Tsuboni

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Shino Udon

    Okayama

    Shino Udon

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Miso Dengaku

    Iwate

    Miso Dengaku

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