Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Nishin Soba

    Kyoto

    Nishin Soba

  • U-men

    Miyagi

    U-men

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Sabameshi

    Wakayama

    Sabameshi

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Yasyouma

    Nagano

    Yasyouma

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Igirisu

    Nagasaki

    Igirisu

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

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