Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Ami Daikon

    Okayama

    Ami Daikon

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Awafu

    Kyoto

    Awafu

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Peanut Miso

    Chiba

    Peanut Miso

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Barazushi

    Okayama

    Barazushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Katemeshi

    Saitama

    Katemeshi

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Pickles Steak

    Gifu

    Pickles Steak

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