Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • Teuchi Удон

    Kagawa

    Teuchi Удон

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • とうふちくわ

    Tottori

    とうふちくわ

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • いとこ煮

    Toyama

    いとこ煮

  • 鯛麺

    Okayama

    鯛麺

  • きらずもち

    Kochi

    きらずもち

  • 焼米おこし

    Aichi

    焼米おこし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • けの汁

    Aomori

    けの汁

  • だご汁

    Saga

    だご汁

  • Shimotsukare

    Tochigi

    Shimotsukare

  • にいもじ

    Saga

    にいもじ

  • 亥の子餅

    Wakayama

    亥の子餅

  • いなごいり

    Yamagata

    いなごいり

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