Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Miwa soumen

    Nara

    Miwa soumen

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Okkirikomi

    Gunma

    Okkirikomi

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Hoya Su

    Miyagi

    Hoya Su

  • Botannabe

    Hyogo

    Botannabe

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Myoga Bochi

    Gifu

    Myoga Bochi

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