Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Inokomochi

    Wakayama

    Inokomochi

  • Noppei Soup

    Saga

    Noppei Soup

  • Tori Meshi

    Oita

    Tori Meshi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Dabu

    Saga

    Dabu

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Taimeshi

    Hyogo

    Taimeshi

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

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