Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Fushimen

    Tokushima

    Fushimen

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Mizutaki

    Fukuoka

    Mizutaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Oname

    Saitama

    Oname

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Basashi

    Kumamoto

    Basashi

  • Imotaki

    Ehime

    Imotaki

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

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