Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kamonabe

    Shiga

    Kamonabe

  • Kasujiru

    Osaka

    Kasujiru

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Suiton

    Tochigi

    Suiton

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Himokawa udon

    Gunma

    Himokawa udon

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Imoni

    Shimane

    Imoni

  • Nishime

    Iwate

    Nishime

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

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