Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Udon

    Kyoto

    Udon

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Osezushi

    Toyama

    Osezushi

  • Okkirikomi

    Tochigi

    Okkirikomi

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