Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shunkan

    Kagoshima

    Shunkan

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Anago meshi

    Hiroshima

    Anago meshi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Gangiru

    Oita

    Gangiru

  • Aburakasu

    Nara

    Aburakasu

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Goat soup

    Okinawa

    Goat soup

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Shino Udon

    Okayama

    Shino Udon

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

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