Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 柚餅子

    Nagano

    柚餅子

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • ふな焼き

    Wakayama

    ふな焼き

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • Una-Ju

    Shizuoka

    Una-Ju

  • Houtou

    Yamanashi

    Houtou

  • すいとん

    Tochigi

    すいとん

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • まめぶ

    Iwate

    まめぶ

  • おなめ

    Saitama

    おなめ

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • โมจิ

    Iwate

    โมจิ

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