Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Tsuboni

    Toyama

    Tsuboni

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Miwa soumen

    Nara

    Miwa soumen

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Buri daikon

    Toyama

    Buri daikon

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Kirazumochi

    Kochi

    Kirazumochi

  • Noppei Soup

    Saga

    Noppei Soup

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Rafte

    Okinawa

    Rafte

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Akakabu zuke

    Gifu

    Akakabu zuke

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