Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Dabu

    Saga

    Dabu

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Buri daikon

    Toyama

    Buri daikon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Ise Udon

    Mie

    Ise Udon

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Jingisukan

    Hokkaido

    Jingisukan

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved