Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Ehoumaki

    Osaka

    Ehoumaki

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Buri daikon

    Toyama

    Buri daikon

  • Karasumi

    Gifu

    Karasumi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Gameni

    Fukuoka

    Gameni

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Dago Soup

    Saga

    Dago Soup

  • Koshimeshi

    Kochi

    Koshimeshi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Pickles Steak

    Gifu

    Pickles Steak

  • Houbazushi

    Gifu

    Houbazushi

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