Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Basashi

    Kumamoto

    Basashi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Meshizushi

    Aomori

    Meshizushi

  • Chimushinji

    Okinawa

    Chimushinji

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Sobagaki

    Nagano

    Sobagaki

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