Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Imomochi

    Wakayama

    Imomochi

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Chagome

    Tokushima

    Chagome

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Ebishi

    Saitama

    Ebishi

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Matsuyama Age

    Ehime

    Matsuyama Age

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