Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 葉わさびずし

    Okayama

    葉わさびずし

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • Kozuyu

    Fukushima

    Kozuyu

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Chitake Soba

    Tochigi

    Chitake Soba

  • ミミガー

    Okinawa

    ミミガー

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • 昆布〆

    Toyama

    昆布〆

  • Keihan

    Kagoshima

    Keihan

  • 鮎料理

    Miyazaki

    鮎料理

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • がね

    Kagoshima

    がね

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