Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • 亥の子餅

    Wakayama

    亥の子餅

  • まぜ御飯

    Aichi

    まぜ御飯

  • Мороко нo Hako-дзуси

    Aichi

    Мороко нo Hako-дзуси

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • Mamakari-дзуси

    Okayama

    Mamakari-дзуси

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 六兵衛

    Nagasaki

    六兵衛

  • Цукэ Возраст / Сацума Возраст

    Kagoshima

    Цукэ Возраст / Сацума Возраст

  • Мас-дзуси

    Toyama

    Мас-дзуси

  • 鯉こく

    Toyama

    鯉こく

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • かけ和え

    Saga

    かけ和え

  • Фуку Рёри

    Yamaguchi

    Фуку Рёри

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved