Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Hoha Miso

    Gifu

    Hoha Miso

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Sabameshi

    Wakayama

    Sabameshi

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Funa Sushi

    Shiga

    Funa Sushi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Noppe Giru

    Oita

    Noppe Giru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

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