Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Awafu

    Kyoto

    Awafu

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Barazushi

    Okayama

    Barazushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Nishime

    Iwate

    Nishime

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Meharizushi

    Wakayama

    Meharizushi

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