Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • にゅうめん

    Nara

    にゅうめん

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • ちゃげえ

    Niigata

    ちゃげえ

  • 白魚料理

    Fukuoka

    白魚料理

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • 鶏めし

    Oita

    鶏めし

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • Suko Sushi

    Saga

    Suko Sushi

  • あまご料理

    Mie

    あまご料理

  • 栗おこわ

    Saga

    栗おこわ

  • 鴨すき

    Shiga

    鴨すき

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

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