Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Imo-ni

    Yamagata

    Imo-ni

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • 肥前茶粥

    Saga

    肥前茶粥

  • さくら丼

    Nagano

    さくら丼

  • 鯖鮨

    Nagano

    鯖鮨

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • のっぺい汁

    Saga

    のっぺい汁

  • グラ汁

    Kyoto

    グラ汁

  • サンマ寿司

    Mie

    サンマ寿司

  • かまくら漬け

    Wakayama

    かまくら漬け

  • 鉄鉢料理

    Kyoto

    鉄鉢料理

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 松山あげ

    Ehime

    松山あげ

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • 煮たくもじ

    Gifu

    煮たくもじ

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