Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Hina Manju

    Iwate

    Hina Manju

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Gurajiru

    Kyoto

    Gurajiru

  • Takorice

    Ehime

    Takorice

  • Shijimijiru

    Shimane

    Shijimijiru

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hyugadon

    Oita

    Hyugadon

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved