Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kaga dish

    Ishikawa

    Kaga dish

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Okkirikomi

    Tochigi

    Okkirikomi

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