Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Mannenzushi

    Nagano

    Mannenzushi

  • Hirayachi

    Okinawa

    Hirayachi

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Dabu

    Saga

    Dabu

  • Masu zushi

    Toyama

    Masu zushi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Katemeshi

    Saitama

    Katemeshi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Nattogiru

    Iwate

    Nattogiru

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Ise Takuan

    Mie

    Ise Takuan

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