Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Sangayaki

    Chiba

    Sangayaki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Igisu

    Oita

    Igisu

  • Yubeshi

    Tokushima

    Yubeshi

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

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