Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Gameni

    Fukuoka

    Gameni

  • Keijiru

    Niigata

    Keijiru

  • Imoni

    Yamagata

    Imoni

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Yubeshi

    Nagano

    Yubeshi

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Ami Daikon

    Okayama

    Ami Daikon

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