Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Funayaki

    Wakayama

    Funayaki

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Houtou

    Yamanashi

    Houtou

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Gane

    Kagoshima

    Gane

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Jibuni

    Ishikawa

    Jibuni

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Hoha Miso

    Gifu

    Hoha Miso

  • Itadaki

    Tottori

    Itadaki

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