Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Hirayachi

    Okinawa

    Hirayachi

  • Hina Manju

    Iwate

    Hina Manju

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Myoga Bochi

    Gifu

    Myoga Bochi

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