Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • 鮎の魚田

    Aichi

    鮎の魚田

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • えび豆

    Shiga

    えび豆

  • こうしめし

    Kochi

    こうしめし

  • おなめ

    Saitama

    おなめ

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • 打ち豆汁

    Shiga

    打ち豆汁

  • かやくご飯

    Osaka

    かやくご飯

  • 鯛料理

    Hiroshima

    鯛料理

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved