Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Shijimijiru

    Shimane

    Shijimijiru

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Agonoyaki

    Shimane

    Agonoyaki

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Miso-poteto

    Saitama

    Miso-poteto

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