Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • 오키나와소바

    Okinawa

    오키나와소바

  • 耳うどん

    Tochigi

    耳うどん

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 부리다이콘

    Toyama

    부리다이콘

  • 사와치요리

    Kochi

    사와치요리

  • 赤イカ塩辛

    Tokyo

    赤イカ塩辛

  • みょうがぼち

    Gifu

    みょうがぼち

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 메하리즈시

    Wakayama

    메하리즈시

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • 柚べし

    Nara

    柚べし

  • まんばのけんちゃん

    Kagawa

    まんばのけんちゃん

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