Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • 이모니

    Yamagata

    이모니

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • へぼ飯

    Gifu

    へぼ飯

  • 카니지루

    Tottori

    카니지루

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 西京漬

    Kyoto

    西京漬

  • さんまの丸干し

    Mie

    さんまの丸干し

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • 치타케소바

    Tochigi

    치타케소바

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • つとっこ

    Saitama

    つとっこ

  • がね

    Kagoshima

    がね

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