Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Taimen

    Oita

    Taimen

  • Tekone sushi

    Mie

    Tekone sushi

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Nitakumoji

    Gifu

    Nitakumoji

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved