Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 도부지루

    Fukushima

    도부지루

  • にしんずし

    Gifu

    にしんずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 粕汁

    Yamagata

    粕汁

  • ごも豆腐

    Gifu

    ごも豆腐

  • 豆腐めし

    Tottori

    豆腐めし

  • すこ

    Fukui

    すこ

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • かやくご飯

    Osaka

    かやくご飯

  • 島原手延べそうめん

    Nagasaki

    島原手延べそうめん

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • たけのこの酢漬け

    Aichi

    たけのこの酢漬け

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 간코야키

    Kanagawa

    간코야키

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved