Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Gojiru

    Kagoshima

    Gojiru

  • Shihochiku

    Kochi

    Shihochiku

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Okkirikomi

    Saitama

    Okkirikomi

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Suttate

    Saitama

    Suttate

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kurumafu

    Niigata

    Kurumafu

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Tarai udon

    Tokushima

    Tarai udon

  • Imomochi

    Wakayama

    Imomochi

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Anago meshi

    Hiroshima

    Anago meshi

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