Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sugukizuke

    Kyoto

    Sugukizuke

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Okkirikomi

    Saitama

    Okkirikomi

  • Mannenzushi

    Nagano

    Mannenzushi

  • Okatazushi

    Oita

    Okatazushi

  • Keiran

    Iwate

    Keiran

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Futomakizushi

    Chiba

    Futomakizushi

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Sobagaki

    Nagano

    Sobagaki

  • Hebo Meshi

    Gifu

    Hebo Meshi

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