Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Sado Nishime

    Niigata

    Sado Nishime

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Imomochi

    Niigata

    Imomochi

  • Chimushinji

    Okinawa

    Chimushinji

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Karasumi

    Gifu

    Karasumi

  • Koikoku

    Toyama

    Koikoku

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

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