Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 落花生おこわ

    Chiba

    落花生おこわ

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • いなごいり

    Yamagata

    いなごいり

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • どて焼き

    Osaka

    どて焼き

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • アグー豚の料理

    Okinawa

    アグー豚の料理

  • じり焼き

    Oita

    じり焼き

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • Seeteufelgericht

    Ibaraki

    Seeteufelgericht

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved