Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Ouhan

    Oita

    Ouhan

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Nishinzushi

    Gifu

    Nishinzushi

  • Miso-poteto

    Saitama

    Miso-poteto

  • Haya-soba

    Nagano

    Haya-soba

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Hamosuki

    Hyogo

    Hamosuki

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Oyaki

    Nagano

    Oyaki

  • Koshimeshi

    Kochi

    Koshimeshi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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