Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Keiran

    Iwate

    Keiran

  • Yubeshi

    Tokushima

    Yubeshi

  • Awafu

    Kyoto

    Awafu

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hitanzushi

    Oita

    Hitanzushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Yude-Dako

    Saga

    Yude-Dako

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Imotaki

    Ehime

    Imotaki

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Keijiru

    Niigata

    Keijiru

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