Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • さつま汁

    Kagoshima

    さつま汁

  • だぶ

    Saga

    だぶ

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • にしんずし

    Gifu

    にしんずし

  • ヤギ汁

    Okinawa

    ヤギ汁

  • かやくご飯

    Osaka

    かやくご飯

  • わっぱ煮

    Niigata

    わっぱ煮

  • 亥の子餅

    Wakayama

    亥の子餅

  • Seeteufelgericht

    Ibaraki

    Seeteufelgericht

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • にいもじ

    Saga

    にいもじ

  • イギス

    Oita

    イギス

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • 鯖鮨

    Nagano

    鯖鮨

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

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