Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Chagome

    Tokushima

    Chagome

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Amago Dishes

    Mie

    Amago Dishes

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Togakushi soba

    Nagano

    Togakushi soba

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Miwa soumen

    Nara

    Miwa soumen

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Natto-jiru

    Yamagata

    Natto-jiru

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