Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Donkogiru

    Miyagi

    Donkogiru

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Karasumi

    Gifu

    Karasumi

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Masu zushi

    Toyama

    Masu zushi

  • Taichaduke

    Niigata

    Taichaduke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Onupuninusuru

    Okinawa

    Onupuninusuru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved