Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Imomochi

    Niigata

    Imomochi

  • Kenogiru

    Aomori

    Kenogiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Oobira

    Nagano

    Oobira

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Botannabe

    Hyogo

    Botannabe

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Imomochi

    Wakayama

    Imomochi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Shimotsukare

    Tochigi

    Shimotsukare

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